Best Coleslaw Ever

Trust me, this is not the watery goop you knew as a child!

Ingredients

• 1/4 head napa cabbage, shredded
• 1/4 head red cabbage, shredded
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/2 tsp freshly ground celery seed
• 1/4 tsp freshly ground cumin
• 1 tsp freshly ground coriander
• 1 tbs dry mustard powder
• Salt

Procedure

1. Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
2. Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
3. Combine vinegar and spices. Microwave on high until mixture comes to a boil.
4. Fold in mayonnaise and cabbage. Chill until cold. Serve chilled with something Southern, like fried chicken or some ribs.