Thalipith
Revision as of 12:06, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Marathi ([^cC])(.*)\]\]" to "Category:Marathi cuisine Category:$1$2 Recipes")
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup whole wheat flour (atta)
- 1 cup bajra flour
- ½ cup rice flour
- ½ cup besan
- ½ tsp chilli powder
- ½ tsp turmeric (haldi)
- 1 tsp cumin powder
- 1 tsp dhania powder
- oil as required
- salt to taste
Directions
- Mix the flours and roast lightly in a pan or a griddle.
- Add chilli powder, salt, haldi, dhania powder and jeera powder.
- Knead to a firm dough with the water.
- Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
