Hot Eko

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Description

Cornflour gruel

Ingredients

225 g / 8 oz ogi (wet cornflour)
600 ml / 1 pt water

Directions

Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, pour on the boiling water until thickens and changes color.
Stir and cook for 3 minutes sweeten to taste and serve hot with akara.

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