Chicken San Pyoke
Revision as of 11:24, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Burmese ([^cC])(.*)\]\]" to "Category:Burmese cuisine Category:$1$2 Recipes")
Description
Chicken San Pyoke (rice Soup with Chicken) is a flavorful soup to start or accompany any meal.
Ingredients
- 1 cup long grain rice
- 2 cups diced boned Chicken meat
- 4 cloves garlic, crushed
- 1 Onion, quartered
- 1 tablespoon ginger, peeled and sliced
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 1 1/2 cups clear chicken stock
- 3 quarts water
- 1 cup spring Onion, thinly sliced
Directions
Except for the spring onions, put all ingredients in a large saucepan. Bring to a boil then cover and simmer for 90 minutes over medium low heat. Stir occasionally. Garnish with spring onions when serving.
