Chakery

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Ingredients

1 pint of vanilla yogurt
8 ounces of sour cream
12 ounces of evaporated milk
can of crushed pineapples
dash of nutmeg
splash of vanilla flavoring
couscous

Directions

Mix all the ingredients except the couscous together to make the sauce.
Cook the couscous separately with water.
Serve chakery sauce over couscous and enjoy!.

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