Almond Chutney
Revision as of 10:52, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Singaporean ([^cC])(.*)\]\]" to "Category:Singaporean cuisine Category:$1$2 Recipes")
File:Chutney1.jpg
Almond Chutney
Ingredients
- 1 cup almonds
- 4 to 6 green chillies
- garlic/ginger - small piece
- coriander leaves
- small piece of tamarind
- salt for taste
Seasoning
- oil as required
- 1 tsp mustard seeds
- 1 tsp jeera
- 4 to 6 curry leaves
Directions
- Grind all the ingredients finely.
- Heat the oil for seasoning.
- Add the mustard, jeera seeds, curry leaves.
- Add to the chutney, and mix well.
