Par-boiling
Revision as of 18:36, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:British ([^cC])(.*)\]\]" to "Category:British cuisine Category:$1$2 Recipes")
Par-Boiling refers to ore-boiling of foods like rice, vegetables etc., in boiling water for less than actual cooking time, to preserve nutrients, enhance flavour, tenderise food. The hot raw stuff immediately immersed in cold water and then frozen or further processed.
