English Cookies

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Ingredients

2 whole eggs or 4 yolks beaten very light
1 cup sugar
¾ cup butter
2 cups flour
2 teaspoons baking powder
¾ cup sherry wine
2 teaspoons cinnamon
½ teaspoon cloves
1 cup chopped raisins
¾ cup chopped pecans

Directions

First dissolve the cinnamon and cloves in wine
Mix together the eggs, sugar, butter, flour, baking powder and dissolved spices
To this batter add the chopped raisins and pecans
Mix all well
Bake in gem rings

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