Macho Nachos
Revision as of 17:40, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Southwestern ([^cC])(.*)\]\]" to "Category:Southwestern American cuisines Category:$1$2 Recipes")
| Tex-Mex cuisine
Ingredients
- cayenne pepper sauce
- 1 can prepared bean dip (9 oz)
- nachos or tortilla chips
- shredded cheddar cheese
- guacamole (ready-made)
- sour cream
- sliced jalapeño peppers
Procedure
- Stir cayenne pepper into the bean dip to taste and spread on chips.
- Sprinkle with cheese and heat in 400 degree oven for 2 minutes or until cheese melts.
- Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.
Attributed to Jack Cochran
