Potet Lefse

Description

File:536445146.jpg

Potet Lefse

Potato lefse

• 6 servings

Ingredients

• 4 cups (9½ dl) potatoes, cooked
• 1 tsp. salt
• ½ cup (1¼ dl) whipping cream
• ½ cup (1¼ dl) Crisco oil
• 2 t sugar
• 1½ cups (3½ dl) flour

Directions

1. Boil and rice potatoes, add salt, cream and oil to warm potatoes.
2. Cool the potatoes before adding flour.
3. Cut down a little on the cream and oil.
4. Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.
5. Bake on takke, round griddle.