Mung Bean Pudding
Revision as of 17:22, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Cambodian ([^cC])(.*)\]\]" to "Category:Cambodian cuisine Category:$1$2 Recipes")
Description
- Green mung bean pudding with palm sugar is delicious Khmer Krom dessert.
- One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.
Ingredients
- 2 Cups already cooked green mung bean.
- 1 Package 3.5 oz of dried tapioca pearl, Peas or shredded tapioca .
- 4 Cups water.
- ½ Cup palm sugar.
- ½ Cup Sugar.
- ½ Teaspoon salt.
- 1 Teaspoon pure vanilla extract.
Directions
- Soaked dried tapioca Peas in hot water for 15 minutes. Drain and set a side.
- Place water in a soup pot, when the water boiled add cooked bean and tapioca Peas.
- Cook till tapioca tender.
- Seasoning with palm sugar, Sugar, salt, and vanilla extract.
- Serve hot or warm.
