Soba
Revision as of 15:04, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes")
Name Variations
- buckwheat noodles
About Soba
Wikipedia Article About Soba on Wikipedia
Soba (蕎麦) is a thin Japanese buckwheat noodle, usually cooked and served with various toppings and condiments. The standard form is kake soba, "soba in broth". Kake soba consists of cooked soba noodles in a bowl of hot broth called tsuyu that is made of dashi, mirin, and shoyu (Japanese soy sauce) and topped with sliced negi (welsh onions).
