Shiitake Bok Choy Soup

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Ingredients

½ pound bok choy
½ pound fresh shiitake mushrooms
6 scallions
8 grams katsuobushi
dried bonito flakes, about ⅔ cup (optional)
6 ounces thin Asian wheat or buckwheat noodles

Directions

Cut bok choy and scallions into ¼ inch slices.
Add katsuobushi to boiling watch , add stock , bok choy, mushrooms, and noodles.
Cook for approx 3 – 6 minutes.

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