Bancha Tea

From Recidemia
Revision as of 15:02, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Bancha means 'late-harvest' and is a tea comprised of large leaves and many stalks and stems. A weaker flavour than SENCHA, the coarse leaf contains less caffeine and tannin.

  • Type - Green tea
  • Origin - Japan



This article needs some work. You can help by adding some more information to it.