Alternative:Salsa Verde
Revision as of 14:58, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes")
| Alternative:Salsa Verde | |
|---|---|
| Category: | Salsa recipes |
| Servings: | ¾ cup |
| Time: | 5 minutes |
| Difficulty: |  |
| Mexican cuisine
Salsa Verde
The classic green salsa recipe.
Ingredients
- ½ cup extra-virgin olive oil
- 9 anchovy fillets, drained, patted dry, minced
- 6 tablespoons finely chopped fresh flat-leaf curly parsley
- 3 tablespoons finely chopped fresh rosemary
- 3 tablespoons finely chopped fresh thyme
- 3 tablespoons finely chopped fresh mint
- 1 teaspoon
- ⅛ teaspoon freshly ground black pepper
Procedure
- In a small bowl, mix together all ingredients.
- Serve with chips or grilled meat.
