Tangy Pepper Relish

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"

Ingredients

• 2 cups coarsely chopped red pepper
• 2 cups coarsely chopped green pepper
• 1 small clove garlic slivered
• 1 cup white vinegar
• ½ cup salad oil
• ¼ cup sugar
• 1½ teaspoons salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon dried basil leaves
• 1 teaspoon hot sauce

Directions

1. In large bowl combine red and green pepper with remaining ingredients and mix well.
2. Pack mixture into a jar and refrigerate for several hours or overnight.