Creole Spice
Revision as of 10:51, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon ground white pepper
- 1 Teaspoon cayenne pepper
- ½ Teaspoon dried thyme
- ¼ Teaspoon dry mustard
- ¼ Teaspoon ground mace
- 1 bay leaf, finely crumbled
Directions
- In a small bowl, combine all ingredients.
