Philly Cheesy Chili Dip
Revision as of 10:39, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
Description
This is a really good dip, instead of the cilantro I used green onions as a garnish, and I used 1 cup of sharp Cheddar cheese to make it more cheesy. I also used Fritos to eat the dip with. From "Catsrecipes Y-Group"[1]
- Makes 24 servings.
Ingredients
- 8 oz pkg Philadelphia cream cheese
- 10½ oz can chili
- ½ cup Kraft shredded cheddar cheese
- 2 tbsp chopped cilantro
Directions
- Spread cream cheese into bottom of microwaveable pie plate, top with chili and cheddar cheese.
- Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted.
- Sprinkle with cilantro.
- Serve with assorted Nabisco crackers.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
