Hearty Pasta Chili
Revision as of 10:35, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
Description
From Menu and Recipes Week 10/14/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pkg. egg noodles
- 1 lb ground beef
- 1 cup chopped onion
- 1 (14½ oz) can diced tomatoes
- 1 can tomato sauce
- 2 tbsp chili powder
- 1 tsp garlic salt
- ¼ tsp cayenne pepper
- 1 cup shredded cheddar
Directions
- Cook pasta according to package directions.
- When cooked, drain and return to pot to keep warm.
- Meanwhile, brown ground beef and onion.
- Drain.
- Add remaining ingredients except cheese.
- Simmer uncovered for 10 minutes stirring occasionally.
- Toss meat mixture with hot noodles and serve topped with cheese.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
