Bellini I
Revision as of 10:34, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
Ingredients
- 1 ripe peach, peeled, pitted, sliced
- champagne or dry sparkling wine
Directions
- Process peach in food processor or blender until very smooth.
- Strain juice, if desired.
- Fill champagne flute ⅓ full of peach juice.
- Top with chilled champagne or dry sparkling wine.
- Stir once, very gently, to combine.
