Potato Pudding II
Revision as of 18:36, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Singaporean Recipes" to "Category:Singaporean cuisine")
Description
File:01prawoup01.jpg
Potato Pudding
Ingredients
Directions
Peel, wash and shred the potatoes. Beat the rest of the ingredients except potatoes Whip all the ingredients. Pour in a baking dish. Bake at 350 degrees till the crust is golden brown. Serve hot.