Lime Salad
Revision as of 16:45, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Fijian Recipes" to "Category:Fijian cuisine")
Description
Ingredients
- 1 lg. pkg. lime Jello
- 1 lg. container cottage cheese
- 1 lg. can crushed pineapple, drained
- 1 lg. container Cool Whip
Directions
- Sprinkle Jello over cottage cheese; stir until mixed.
- Let stand until Jello is dissolved, about 30 minutes. Add fruit.
- Fold in Cool Whip. Makes 12 servings. nuts may be added, if desired.
