Crème Brûlée
Revision as of 09:07, 13 April 2012 by Culinary Artiste (talk | contribs)
| Dessert
Description
Crème brûlée [1][2] is a delicious fired up treat.
Ingredients
Directions
References
- ↑ Bourdain, Anthony (2004). anthony bourdain's LES HALLES COOKBOOK Strategies, Recipes and Techniques of Classic Bistro Cooking with José De Meirelles & Philippe Lajaunie. Bloomsbury, New York and London. pp. 271. ISBN 158234180X (hc).
- ↑ Test Kitchen Favorites. Taste of Home. 2004. pp. 240. http://www.tasteofhome.com/recipes/Creme-Brulee-2.
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