Pumpkin Pie

Pumpkin Pie
Category:	Dessert recipes
Servings:	8
Time:	60 minutes + cooling
Difficulty:

| Dessert | American cuisine | Holiday

Description

Pumpkin pie is a traditional American dessert.

Ingredients

• 2 cups (480ml) milk, scalded
• 2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin)
• 1 cup (240ml) maple syrup
• 1/8 cup (30g) sugar
• 1 Tbsp. flour
• ½ tsp. salt
• 1 tsp. ginger
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg (optional)
• 2 large eggs, beaten
• 1 unbaked nine-inch pie shell

Directions

1. Preheat oven to 350 °F (180 °C).
2. Blend all ingredients, except the pie shell, together.
3. Pour into the unbaked pie shell.
4. Bake at 350 °F (180 °C) for 45 minutes.
5. Let cool and serve.

References

North American cuisinede:Kochbuch/ Kürbiskuchen