Economical Cake

Description

In Romanian: Chec economic

Ingredients

• 4 oz / 125 g butter
• 5 eggs
• 8 oz / 250 g sugar
• 8 oz / 250 g flour
• vanilla or lemon peel
• 1 teaspoon baking powder
• butter and flour to grease and dust the pan

Directions

1. Cream the butter with the sugar and the 4 yolks added one by one, add 1 whole egg, vanilla and baking powder.
2. After everything is mixed well, gradually add the flour, then the 4 whipped egg whites.
3. Mix gently. Pour into the buttered and dusted bread pan.
4. Bake at medium heat for about a half hour. Test with a wooden pick.