Dilly Bread

Description

From my Aunt Maggie’s Collection. This was marked as a family favorite. Dated 1944.

Ingredients

• 1/4-cup warm water
• 1 packet dry yeast
• 1-cup cottage cheese, warm
• 2 tablespoons Sugar
• 1 egg
• 1 tablespoon minced Onion
• 1-tablespoon butter
• 2 teaspoons dill weed
• 1-teaspoon salt
• 1/4-teaspoon baking soda
• 2-1/2 cups flour

Directions

1. Place all ingredients together and mix well.
2. Let rise in warm place for 45 minutes.
3. Knead down into a ball.
4. Place in well greased round casseroles.
5. Let rise again and bake at 350 for 35 minutes.

Contributed by

Cat's Recipes Y-Group