Barabrith

Ingredients

• 1 lb dried assorted fruit
• 1 beaten egg
• 1 lb flour
• 6 tbsp brown sugar
• 1 1/2 cups tea
• 2 tbsp jam
• 1 tbsp mixed spices

Procedure

1. Soak the fruit in the tea for 24 hours
2. Mix flour, sugar, egg, spice, fruit, and marmalade in bowl. Spoon into a loaf tin and cook for 45 minutes at 325F.
3. Let cool, remove from tin, then glaze with honey.