Corn Bread II

Ingredients

• 2 cups cornmeal
• ½ tsp salt
• ½ tsp baking soda
• 2 tsp baking powder
• 1 tbsp sugar or honey
• 1 egg
• 1 tbsp vegetable oil
• 1 cup buttermilk or sour milk (1 cup low-fat milk + 1 tablespoon vinegar)

Directions

1. Combine the cornmeal, salt, baking soda and baking powder in a bowl.
2. Mix well.
3. Add the wet ingredients, mix again.
4. Pour into a lightly oiled 8-inch-square baking pan.
5. Bake in a 400°F oven for 20 to 25 minutes.