Corn Bread

Desription

Milk, Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 9

Ingredients

• 1½ cups all-purpose flour
• 1 cup cornmeal
• ½ cup sugar
• ½ cup instant nonfat dry milk powder
• 1 tablespoon baking powder
• 1½ cups water
• ¼ cup oil
• 1 egg, beaten (or ¼ cup egg mix + ¼ cup water)

Directions

1. Preheat oven to 400°F.
2. Combine flour, cornmeal, sugar, dry milk, and baking powder in a large bowl; stir well.
3. Mix in water, oil, and egg just until blended.
4. Pour into a greased, or sprayed, 9x9 inch pan.
5. Bake for 20 – 25 minutes until toothpick inserted in center comes out clean.
6. Cut 3 by 3 to make nine servings. Serve warm.