Powdered Sugar Replacement

Description

Source: Diabetic Dessert Cookbook

• Recipe yield: 4 cups replacement for use in making desserts.

Ingredients

• 2 cups non-fat dry milk powder
• 1 cup granulated sugar replacement such as fructose sugar
• 2 cups cornstarch

Directions

1. Combine all ingredients in food processor or blender.
2. Process until well blended and powdered.
3. Transfer to airtight container.

Nutritional information

Diabetic exchange: 1 bread or ½ nonfat milk and ½ bread

• calories for ¼ cup = 81