Coconuts Pie

Ingredients

• 1 cup softened butter
• 1/2 cup Sugar
• 2 eggs, beaten
• 1 cup milk
• 2 cups grated coconut
• 1 teaspoon vanilla
• 1 9-inch pie shell, made from home-made or store-bought pie crust dough baked in a pie pan for five to seven minutes in an oven heated to 350 degrees F (180 C)
• pie crust dough, cut into strips

Directions

1. Preheat oven to 350° F.
2. In a large kitchen bowl make the filling by blending together all of the ingredients, starting with the butter and Sugar, then adding other ingredients.
3. Pour into the baked pie shell. Cover with the pie crust strips.
4. Bake in a 350° F oven until filling is done and crust is golden brown