Cube
Revision as of 17:51, 5 April 2012 by RealRecipes (talk | contribs) (Text replace - "Cookbook:" to "")
| Cooking techniques
Cubing: To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch.
Small cubes are called dice.
- This page was last edited on 5 April 2012, at 17:51.
