Baster
Revision as of 17:22, 5 April 2012 by RealRecipes (talk | contribs) (Text replace - "Cookbook:" to "")
| Equipment | Kitchen tools
A baster, sometimes called a turkey baster, is a tube attached to a rubber bulb used to suck up and squirt cooking liquid from a pan onto roasting meat or poultry, thus moistening it.
