Swiss pudding

Ingredients

• 4 or 5 apples
• Bread crumbs
• Small amount of butter nutmeg
• Sugar

Procedure

1. Butter your dish; lay in it a layer of bread crumbs, grated very fine
2. Boil 4 or 5 apples very tender, add a little butter nutmeg, and fine sifted sugar.
3. Mix all up together, and lay on the bread-crumbs, then another layer of the crumbs; then add pieces of fresh butter on the top, and bake in a slow oven for a quarter of an hour, until it becomes a delicate brown.
4. It may be eaten hot or cold.

This page incorporates text from the public domain 1881 Household Cyclopedia.