Cottage Cheese Pancakes

Ingredients

• 1 cup (240g) cottage cheese
• 6 eggs
• 1/2 cup (120g) flour
• 1/4 teaspoon salt
• 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) milk
• 1/2 teaspoon vanilla extract

Procedure

1. Place all ingredients in a blender and blend 1 minute.
2. Pour about 1/4 cup (60g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
3. Let cook until golden on both sides.