Buttermilk Corn Cakes

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1½ cup flour
• ½ cup cornmeal
• 1 tablespoon sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 1¼ cup buttermilk
• 2 large eggs
• 2 tablespoons oil
• 1 cup whole kernel corn
• 2 tablespoons butter

Directions

1. Mix dry ingredients together then add buttermilk, eggs, oil and corn and stir well.
2. Heat butter in a skillet.
3. Using a soup ladle drop batter into skillet.
4. As soon as underside is done turn cakes over and continue cooking other side.