Conch Fritters Dressing

Ingredients

• ½ bunch watercress
• 1 small bunch parsley
• 1 small green bell pepper, seeded, chopped
• ¼ cup olive oil
• ¼ teaspoon salt (optional)
• ¼ scotch bonnet pepper, seeded (remember to wash hands after handling)
• 1 tablespoon wine or balsamic vinegar
• ½ small yellow onion, chopped
• 1 or 2 garlic cloves chopped

Directions

1. In blender jar combine all ingredients; process until blended.
2. Refrigerate the dressing until ready to serve.