Assorted Vegetables with Butter II

Description

In Romanian: Legume asortate cu unt II

Ingredients

• 7 oz / 200 g potatoes
• 7 oz / 200 g carrots
• 7 oz / 200 peas
• 2 tablespoons butter

Directions

1. Clean and boil each vegetable (whole) separately, in salt water.
2. When ready, cube the carrots and potatoes.
3. Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast.
4. Pour the melted butter over the vegetables.