Arouk

Description

Fried lamb burgers

Ingredients

• 500 g (1 lb 2oz) minced lamb
• 1 bunch parsley, finely chopped (stem discarded)
• 1 garlic clove, finely chopped
• 1 large onion, finely chopped
• 2 eggs, beaten
• 100 g (4 oz) plain flour
• 1 tablespoon salt
• 1 teaspoon baking powder
• 3 teaspoons turmeric
• 2 teaspoons ground cumin
• 1 tablespoons garam masala
• 700 ml (1¼ pint) water
• 100 ml (3½ oz) oil, for frying

Directions

1. Place chopped parsley in a large bowl and add chopped onions, garlic, salt, cumin, turmeric, garam masala, baking powder and flour then add meat and mix.
2. Beat the eggs in a medium mixing bowl.
3. Pour the beaten eggs to the mixture, add the water and mix well. Cover and set aside for 5 minutes.
4. Place the oil in a frying pan and heat for 2–3 minutes on medium heat. Using a tablespoon scoop from the mixture and fry, making round shapes, frying 2 – 3 minutes on each side until golden brown and slightly crisp.