Butter Finger Candy Cookies
Revision as of 13:54, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl)
Butterfinger Candy Cookies
- 1 1/4 C. flour
- 1/2 Tsp. baking soda
- 1/2 Tsp. salt
- 1 Stick unsalted butter
- 3/4 C. sugar
- 1 egg
- 1 C. Butterfinger Bars, Chopped
- 1/2 Tsp. vanilla
Preheat Oven to 350f Degrees.
Sift Together flour, baking soda And salt. Cream
butter And sugar Together. Beat in egg And vanilla.Stir in Dry Ingredients And Candy Pieces. Chill DoughFor 1/2 to 1 Hour.
Drop by Teaspoons Full Onto Greased Cookie Sheet. Bake
- 8-12 Minutes or Until Golden Brown.
Cool on Wire Cooling Racks.
Enjoy.
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
