Broiled Chicken Breasts
Revision as of 12:43, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl)
Broiled Chicken Breasts
Main Dish, Poultry
- 2 Single Whole Chicken Breasts, Split -
- 2 Teaspoon Seasoned salt
- 1/8 Teaspoon pepper
- 1 Single Glaze, Your Choice (sauces)
Place Skinned And Split Chicken Breasts in in Broiler Pan or Jelly-RollPan. With Flesh Side Down. Sprinkle Half The salt And pepper on TheChicken Breasts. Broil 4 or 5 Inches From Heat For 20 Minutes.Turn Chicken Over, Sprinkle Each Breast With Remaining salt And pepper.Brush With a Glaze of Your Choice. Continue to Broil For 15 to 20 MinutesMore or Until Chicken is Tender.
Note: Chicken May be Broiled With Skin On.
Yield: 4 Servings
Jenn b Aka Mom2sam And Tiny
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
