Huni Roshi
Revision as of 12:28, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "{{Wikifiedrecipe}}" to "")
Description
Ingredients
- 400 gram flour
- 175 gram coconut, fresh and grated
- 30 ml Refined oil (vegetable oil)
- 300 ml water
- salt to taste
- 50 gm flour, for dusting
Directions
1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water.
2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle.
3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.
