Bendi Pyaz

Description

File:Bendi Pyaz.JPG

Bendi Pyaz

Ingredients

• 250g okras (Bendi)
• 250g onions, chopped
• 30g green chilies, sliced long
• 1 bunch coriander leaves
• 1/4 tsp turmeric
• 75g oil
• salt to taste

Directions

Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.

Serve with parathas.