Velvet Chocolate Glaze
Revision as of 16:07, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:World Recipes" to "Category:North American cuisine")
Velvet chocolate Glaze
-Squares
- 2 tb butter
- 2 tb light corn syrup
- 1 c powdered sugar
- 1 tb milk
- 1 ts vanilla
Melt chocolate Over Warm water. Remove From Heat; Blend InButter And Syrup. Stir in powdered sugar, milk AndVanilla; Mix Well.
Spread Over Brownies, Cakes, Etc.
Enjoy.
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes