Amish Custard

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Amish Custard

Ingredients

• 1 cup flour
• 1 stick butter
• 1 cup chopped pecans
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip
• instant chocolate pudding

Directions

1. melt butter, add flour and pecans.
2. Spread mixture in bottom of a cake pan.
3. Make pudding.
4. Mix cream cheese, powdered sugar and Cool Whip.
5. Cook crust at 350°F for 20 minutes.
6. Let cool.
7. Layer mixtures on crust.
8. Top with Cool Whip.