Almond Tartlets

Contributed by Jenn Mom2sam and Tiny at World Recipes Y-Group

Ingredients

• ⅓ cup butter
• ⅓ cup sugar
• ⅓ cup ground almonds.

Directions

1. Beat the butter sugar and almonds together into a cream.
2. Add almonds and mix well.
3. Put 1 teaspoon of the mixture into sixteen small muffin pans.
4. Bake at 350 °F for about ten minutes or until golden brown.
5. Cool in pans but do not allow to set hard before removing to a wire rack.
6. Fresh fruits such as raspberries, peaches or blackberries should be placed on these just before decorating with whipped cream.