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Revision as of 13:52, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Contributed by The Bartending School
Ingredients
- ½ oz crème de noyaux
- ½ oz galliano
- ½ oz melon liqueur
Directions
- Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing.
