Stalactite
Revision as of 13:52, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Contributed by The Bartending School
Ingredients
- 1⅛ oz sambuca
- ¼ oz Irish cream liqueur
- ¼ oz black raspberry liqueur
Directions
- Pour sambuca into cordial glass. Float Irish cream on top of sambuca.
- Carefully pour black raspberry liqueur, drop by drop, as top layer.
- The raspberry liqueur will pull the Irish cream through the sambuca and will settle on the bottom.
