Western Caviar

Description

• Makes 3 cups
• Source: Marlboro country Cookbook
• Contributed by Catsrecipes Y-Group

Ingredients

• 2 cans (15 oz. each) black beans or black-eyed peas
• 2 cloves garlic, cut up
• 1 medium onion, cut up
• ½ tsp salt
• 1 tsp pepper
• ⅓ parsley
• ⅓ cup olive oil
• 3 to 4 Tbsp red wine vinegar

Directions

1. Rinse and drain beans.
2. Place in a food processor with remaining ingredients.
3. Process with an on and off motion for about 1 minute.
4. Refrigerate overnight to allow flavors to blend.
5. Serve with chips, crackers or toast.