Frozen Berkeley
Revision as of 12:53, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Ingredients
- 1 1/2 oz light rum
- 1/2 oz brandy
- 1 tbsp passion-fruit syrup
- 1 tbsp lemon juice
Directions
- Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
- Pour into a champagne flute and serve.
